Starbucks Frappuccino recipe

2 shots (3 oz.) espresso
1/4 cup granulated sugar
2 1/2 cups low-fat milk
1 Tbls. pectin OR 1 tsp. pectin + 1 tsp. arrowroot

Starbucks Frappuccino recipe

-Stir sugar into espresso. Cool mixture.
-Stir milk and pectin into espresso mixture until pectin is dissolved.
-Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds.

Starbucks Frappuccino Variations:

Starbucks Frappuccino Mocha: + 1 pinch cocoa powder.
Starbucks Frappuccino Chocolate Brownie: + 1 pinch cocoa powder and 2 Tbls. chocolate chips.
Starbucks Frappuccino Orange Mocha: + 1 pinch cocoa powder and 2 Tbls. orange chocolate chips.
Starbucks Frappuccino Rumbuh: + 2 Tbls. crushed chocolate cookies.

7 thoughts on “Starbucks Frappuccino recipe”

  1. This isn’t the official recipe, Starbucks use vanilla syrup shots instead of sugar, it’s no secret, they do it infront of you. So instead of the sugar just squirt a couple of shots of vanilla syrup, depending on how sweet you want it. Have fun 🙂

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