2 shots (3 oz.) espresso
1/4 cup granulated sugar
2 1/2 cups low-fat milk
1 Tbls. pectin OR 1 tsp. pectin + 1 tsp. arrowroot
-Stir sugar into espresso. Cool mixture.
-Stir milk and pectin into espresso mixture until pectin is dissolved.
-Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds.
Starbucks Frappuccino Variations:
Starbucks Frappuccino Mocha: + 1 pinch cocoa powder.
Starbucks Frappuccino Chocolate Brownie: + 1 pinch cocoa powder and 2 Tbls. chocolate chips.
Starbucks Frappuccino Orange Mocha: + 1 pinch cocoa powder and 2 Tbls. orange chocolate chips.
Starbucks Frappuccino Rumbuh: + 2 Tbls. crushed chocolate cookies.
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